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Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts

April 27, 2014

Something's Brewing in Canal Saint Martin


The 10th Arrondissement has long been a forgotten neighbourhood of Paris, overshadowed by the romance of Montmartre above, and the cool vibe of the Marais below. Although it has always boasted the Canal Saint Martin, a favorite summertime picnic spot of young hip thangs from that side of town, the rest of the surrounding streets are home to multicultural establishments: African, Indian, East European, Turkish, Italian, Asian, and probably any other non-French influence you can think of has staked a claim here.

Over the past few years, the 10th has become increasingly more gentrified, and although I dislike this word and phenomenon for many reasons, you can't deny the perks that come with such an economic shift. Now bear with me, I have zero actual knowledge of economic systems, but here are my thoughts: On one hand, property values increase, driving the poorer community out, bringing in more tourists, and eventually spoiling what had made the area charming in the first place. I don't believe this has happened yet - the neighbourhood does not bring in a ton of tourists, but I will say it attracts a lot of young foreign residents. Lots of international students, bloggers, and people who work in the arts, and those are my kind of people!

One of the best results of this transformation of the 10th is the birth of new restaurants. I decided to try a few to see what the fuss was all about. What they all have in common is intimacy, good service, quality ingredients, and simple, yet cool interior design. The facades rarely have signage and look unassuming from the outside, the dining rooms are small and often have communal seating, the waiters are actually kind, helpful, and willing to speak English, unlike most traditional French establishments, and the food is usually organic, in season, unique, and health-conscious. The experiences I've had thus far have been extremely positive! Let me tell you about a few restaurants I've visited.

First, is Holy Belly, known for its changing, monthly menu and seasonal ingredients. They even stock microbrews that are made in France. I've heard that microbreweries are quite commonplace in the north of France, and I think it's time to bring that tradition down to Paris! I'm not a huge beer drinker, but I love the idea of supporting small producers.


Holy Belly has vegetarian options, but I had a dish with lamb curry and salad, as well as a cappuccino, which was top-notch quality. And can we all take a small moment to appreciate the text on the sign above that reads, "hook a brother up."

The service is outstanding, the servers smiling as they bring your food. This kind of simple kindness is so refreshing in Paris! I hope it becomes a trend outside of this neighbourhood, although I highly doubt it will, since French servers don't rely on tips like they do in America.





Next, is an English fish n' chips joint cleverly called The Sunken Chip - see what they did there?? It's more of a takeaway/fast food environment, but that doesn't mean their floors are dirty or service brusque. The man who helped us was super nice, the white subway tile lining the entire place was sparkling and bright, and the menu was straightforward and easy to understand.


I went for a cream soda with my fish, and asked for a side of tartar sauce, since I wasn't familiar with mushy peas, a staple of the English variety of this dish. I've only ever had California-style fish n' chips, which generally consists of thinner fish strips and tartar sauce as an absolute necessity (often accompanied with some white clam chowder, yum). I really enjoyed this meal though, despite the subtle cultural differences.






Another establishment that I would like to mention is the Bakery that resides next door to the Sunken Chip. It's called Liberté, and they had one of the best coffee cream puffs I've ever had. Their spread wasn't typically French - it had a slight variations on the normal staples, and a few additions I've never seen before. Not to mention the place is aesthetically pleasing. Marble and glass counter, patterned tile, rough loft-like walls, and floor-to-ceiling windows that open like shutters. Yes, just yes.






There are some other places I want to visit soon, and most of them are on Rue des Vinaigriers, or very close by. There's a vegan hippie restaurant and epicerie that sells raw cacao and aloe vera branches, and a build-your-own Korean stir-fry café, as well as a handful of coffee shops that actually take pride in the quality of their coffee, which is surpassingly hard to come by in Paris.

Here are the places I mentioned, plus more:

Holy Belly
19 Rue Lucien Sampaix
metro Jacques Bonsergent

The Sunken Chip
39 Rue des Vinaigriers
CONTACT@THESUNKENCHIP

Boulangerie - Liberté par Benoît Castel
Patisserie
39 rue des Vinaigriers, 75010 Paris

Sol Semilla - Vegan Restaurant and Épicerie
23 rue des vinaigriers

Ten Belles - Awesome coffee shop
10 Rue de la Grange aux Belles

Jules et Shim - Korean stir-fry
22 rue des Vinaigriers


If you've been to any of these places, tell me if you liked them! And up next here on the blog is either an Art History post, or pictures of my random walks through Paris.


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March 28, 2014

Cupcakes, FroYo, and Thoughts on Food Fads


The other day I was pondering all the semi-recent food trends that have swept the United States, or at least California. I can think of FroYo, bubble tea, and cupcakes, just to name a few of the most prominent. There are two things that Americans love: Food and Invention. We love a new idea, a fresh take on something previously seen as ordinary. Take fruit for instance - only Americans would think "hey, lets organize this fruit into a bouquet that people can eat, and call it 'Edible Arrangements!" And think of Sprinkles Cupcakes, with their cupcake ATM! I can't wait to see what crops up next... 3D printed food, anyone?

I've noticed that these food novelties aren't quite as big here in Paris; The French are more protective of tradition, which is why you can find baguettes and pain au chocolat on literally any street corner. One exception is burgers, the un-sophisticatd meal you can eat with your hands, which weren't always a staple on many Parisian menus like they are today. You can find bubble tea (for which I had a craving the other day), but usually tucked away in nondescript corners, and I have yet to see a single frozen yogurt establishment like Pinkberry or Yogurtland. As far as the cupcake trend goes, I would say it's part of a larger tendency toward specialty sweet-shops, as opposed to general Bakeries. Popelini, for instance, specialises in fancy cream puffs, while l'Éclair de Genie makes uber gourmet éclairs that are literally a work of art.

I hadn't noticed any cupcake shops around Paris, so after a simple Google search, I found this one, called Miss Cupcake. After looking at the location, I realized I've walked past it numerous times without really noticing it! In fact, I've eaten at the vegetarian restaurant next-door. Sometimes, when you're not looking for something, it escapes your attention. Miss cupcake has two locations, one in Montmartre and one in the Marais, two of my favourite neighbourhoods.

First of all, this place is adorable; A little pastel jewelry box that smells like freshly-baked goods. Pink, lavender, and mint-green with a mix of painted wood, floral wallpaper, pink houndstooth upholstery, and a white marble table-top. I chose an apricot-pistachio cupcake with a cappucino, and my friend went for the Blueberry-Vanilla. After politely eating the cupcake with a spoon (SO not american, to eat a cupcake with a utensil), we split a cookie, which was also delicious.


Overall, this is an adorable place to stop in, especially if you've just done some vintage shopping nearby at Chine Machine or Vintage Désir like I had (I got myself a denim jacket that I'm very excited to wear for spring).


Paris is all about the beautiful traditions, but it's nice to have a little freshness here and there with specialty coffee shops, cafes, and bakeries. I'm looking forward to discovering more of these little corners and small businesses.




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January 23, 2014

Visual Diary: Exploring Versailles

Today I decided to explore my new town a bit more, get familiar with the streets, scope out restaurants, and make mental notes of essentials like dry cleaners and bakeries. It was quite brisk out, with a freezing wind on the larger boulevards, but as long as I kept a quick pace, it was manageable.

Here is my visual diary of the day, or at least half of it. The remainder I spent watching Kiki's Delivery Service under a blanket.



9am - Boulangerie Run



{I got a croissant, a viennoise au chocolat, a custard-chocolate-filled thing, and a quiche lorraine}



12pm - Aimless Walking

{Went for some purple lipstick today}




1:30pm - Found Antique Market










3pm - Late lunch




And that, my friends, was my day! Tomorrow, I have a vintage shopping binge planned with a fellow Californian!

À toute à l'heure!

PS: Giusy from Lulu's Sister, did a fantastic feature of my blog, which you can read here.


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